Sunday, September 5, 2010
This week's menu!
Monday – Labor Day!
Whiting fish, broccoli and four cheese potatoes (from a box)
Cowboy beans, corn on the cob and fruit salad
Dijon chicken, green beans and sautéed cabbage with balsamic vinegar
(pg 275 Bittman)
Lasagna, salad and bread
Out to dinner or left-overs!