Monday: Bob and Sharon coming to dinner…grilled salmon, green beans, roasted potatoes and beet appetizer. Lemon cake for dessert!
Tuesday: Spaghetti with meat sauce, salad and crusty bread
Wednesday: Whiting fish, sautéed cabbage with balsamic vinegar (pg 275 Bittman)
Thursday: Tilapia, quinoa and bag of frozen mixed veggies.
Fun Friday! Brats on the grill, broccoli and pudding pie (use chocolate pie crust)
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