On the menu this week at our house...
Monday: Tacos with the Lilya’s! Southwest salad and watermelon for dessert.
Tuesday: Spinach salad, mandarin oranges, feta cheese, slivered almonds, poppyseed dressing, crusty bread - fruit for dessert! Left-over pasta and salad for Sam.
Wednesday: Burgers on the grill, corn on the cob and fruit for dessert!
Thursday: Breakfast for Supper: whole wheat pancakes (freeze extra), scrambled eggs and fruit
Friday: Going to Grandma and Grandpa’s house
I'm also making some fruit dip - thanks to Jane from This Week for Dinner.