Showing posts with label menu plan. Show all posts
Showing posts with label menu plan. Show all posts

Sunday, September 26, 2010


On the menu this week! Super busy week on tap - very simple suppers...nothing fancy here.

MONDAY:
leftover lasagna, mac n’ cheese for Sam, side salad, crusty bread and baked apples for dessert.

TUESDAY:
tilapia with lemon pepper, squash and broccoli

WEDNESDAY:
black bean burgers (from Costco) with avocado, side salad and Rocky Road pie for dessert (jello pudding recipe - will post later).

THURSDAY:
pasta with alfredo sauce, peas, fresh mushrooms and cubed ham, spaghetti for Sam, Italian blend veggies (from bag) and crusty bread.

FUN FRIDAY:
breakfast for supper! Scrambled eggs with peppers, onions and cheese and whole wheat pancakes (freeze remainder for breakfast next week).

Sunday, September 5, 2010

This week's menu!


Monday – Labor Day!
Whiting fish, broccoli and four cheese potatoes (from a box)

Tuesday
Cowboy beans, corn on the cob and fruit salad

Wednesday
Dijon chicken, green beans and sautéed cabbage with balsamic vinegar
(pg 275 Bittman)

Thursday
Lasagna, salad and bread

Fun Friday!
Out to dinner or left-overs!